Easy grilled swordfish recipe that utilizes a delicious Mediterranean marinade with cumin, fresh garlic cloves and more. But you don't even need to leave it in the marinade too long! Just a few minutes...
Author: Suzy Karadsheh
Szechuan Shrimp was a classic Chinese restaurant dish that has since increased in popularity. This spicy, tangy Szechuan shrimp dish packs a ton of strong flavors on top of tender baby shrimp.
Author: Bill
Easy, tender baked fish infused with garlic and basil. The secret to this juicy fish is in the quick fish marinade with a few spices, garlic, fresh basil, a little citrus and extra virgin olive oil. Serve...
Author: Suzy
The name probably caught your eye when you passed the seafood section at the supermarket. If you bought some wahoo and don't quite know what to do with it, we have you covered! Wahoo, also called ono,...
Author: wikiHow
One of the easiest and best trout recipes I've tried! Trout fillets, seasoned with a couple of warm spices, and quickly seared in extra virgin olive oil. Serve it with a dollop of Greek tzatziki and a...
Author: Suzy Karadsheh
A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole...
Author: Bill
Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.
Author: Bill
Easy homemade fish sticks that are perfectly tender on the inside, crispy on the outside. And you'll love how flavorful they are, thanks to a little seasoning and the Parmesan crust! You can make these...
Author: Suzy Karadsheh
This New Orleans-inspired dish is one I've been making for clients for as long as I've been a personal chef and this recipe never fails to please!
Author: By: Carol | From A Chef's Kitchen
Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the summer.
Author: Bill
Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime at home!
Author: Bill
Pan Fried Fish- Grandma Style is a delicious way to eat fish. The fish is covered with flour, then fried in a pan. Delicious!
Author: The Bossy Kitchen
Easy baked grouper recipe, prepared Mediterranean-style with a few spices and bold fresh flavors, including garlic, lemon juice, tomatoes and olives. Ready in just over 20 minutes, this healthy, low-carb...
Author: Suzy Karadsheh
Dunked in batter, fish fillets make crispy, warm, mouthwatering additions to your meal that'll leave you wanting seconds or even thirds. Making a good fish batter is the key to a successful fish and chips,...
Author: wikiHow
Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.
Author: Bill
This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution...
Author: Judy
Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all...
Author: Judy
Chinese stuffed peppers with black bean sauce are a dim sum staple and surprisingly simple to make at home. In our family's recipe, we use a shrimp only filling and long hot green peppers if you like it...
Author: Bill
Spicy Baked Shrimp with Tomatoes and Feta Cheese is an easy weeknight dinner or a great appetizer to share with friends. Best of all, it bakes up in one dish for ultimate ease!
Author: By: Carol | From A Chef's Kitchen
Kippers are cold-smoked herring fish, and they are traditionally served as a protein at breakfast in the UK. You can buy them fresh or frozen from most supermarkets, though in the US, you're more likely...
Author: wikiHow
Author: Aggies Kitchen
Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. Although cod is high...
Author: wikiHow
Razor clams are a delicious seafood dish. They live on sandy beeches along the West Pacific Coast. They are easy to cook and this article will show you how. Put the clams into the colander and rinse with...
Author: wikiHow
wikiHow article about How to Cook Deep Fried Scallops.
Author: wikiHow
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
Author: Barry C. Parsons
You've probably seen pickled or cured herring, but might not know how to cook this popular fish. For an easy, flavorful dinner, mix together an herb filling and stuff the fillets with it. Set the stuffed...
Author: wikiHow
Kingfish is a sturdy fatty fish that stands up to a variety of cooking methods. You can try a simple pan-fried kingfish, using a variety of spices or just keeping it simple with salt and pepper. Grilled...
Author: wikiHow
Shanghai-style shrimp stir-fry or you bao xia (油爆虾) is a classic Shanghainese dish that uses whole shrimp. Wok fried until they are crispy and then soaked in a savory sauce, this Shrimp stir fry...
Author: Judy
I don't claim that this Scallion Ginger Cantonese crab is an easy recipe to make, but follow these step-by-step directions and you'll be in for a real treat. This recipe tutorial will teach you how...
Author: Bill
Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut. Its mild taste and texture makes it well-suited for being prepared any number of ways, whether it's...
Author: wikiHow
This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ingredients.
Author: Judy
If you're looking to add more fish into your diet but want something that's really versatile, flathead is a great choice for you to try. Flathead is a tasty and light whitefish that pairs well with many...
Author: wikiHow
Scallops are a light and succulent shellfish that are served in high-end restaurants but easy enough to make in your own kitchen. Frozen scallops are a less expensive option and can taste fresh if they're...
Author: wikiHow
How to Make Scallop Kebabs. It's hard to argue with the convenience of eating food off a stick, which is why kabobs are such a popular option for the backyard grill or even your oven broiler. If you're...
Author: wikiHow
If you've spent any time in Wisconsin's Door County, chances are you've enjoyed a tasty fish boil. Boiling the fish with only potatoes and onions allows the taste of the fresh fish to take center stage...
Author: wikiHow
Eel is a delicious source of flaky, sweet meat, which can be prepared in various ways. If you're purchasing eel from a supermarket, you can cook the eel as soon as you bring it home. Cook the eel by roasting...
Author: wikiHow
Tilapia is a common white fish that absorbs flavors well when you cook with it. While you can always make tilapia in a pan, you can also bake it in your oven to fully infuse the flavors of other spices....
Author: wikiHow
Steamed scallops with glass noodles was one of my favorite dishes when we lived in Beijing. Fresh steamed sea scallops were served with a salty-sweet soy sauce, and caramelized minced garlic over glass...
Author: Bill
Asian Pork And Shrimp Party Meatballs are my riff on a Thai Style Omelette in meatball form with a sweet and tangy Siracha chile sauce. They make a great low carb appetizer!
Author: lowcarbmaven.com
How to Make Seafood Sauce. Since most seafood is mild in flavor, it's great along with sauce. If you like bold flavors, dip seafood in a ketchup and horseradish-based cocktail sauce. For a creamier taste,...
Author: wikiHow
Fish roe, or fish eggs, can be cooked in a variety of ways to make a delicious, unique meal. Whether you're frying the roe with breadcrumbs, poaching it in butter, or sautéing it in a pan, it's a yummy...
Author: wikiHow
How to Steam Mussels. Mussels are an ideal dinner party dish -- they're fairly expensive but are still elegant enough to impress your guests. Best of all, you can prepare them quickly and easily by steaming...
Author: wikiHow
Corn tortillas topped with a crunchy coleslaw, succulent grilled fish and a light and lively berry salsa.
Author: Karen Anderson
Author: Lucy Chesna
Grilled Citrus Chili Shrimp with Mango Pineapple Salsa is a quick and simple summer appetizer or just the right amount for a lovely dinner for two.
Author: By: Carol | From A Chef's Kitchen
Incredibly moist and flavorful, these Miso Salmon Burgers with sugar snap peas will quite possibly replace your favorite beef burger recipe, and you'll never look back.
Author: Renee Goerger
Salmon Teriyaki over rice is one of my favorite Japanese-style dishes The caramelized teriyaki sauce combined with the tender, fatty salmon is a killer combination, and it's easy to make at home.
Author: Bill